Solo Kitchens 2019
A new addition to the 2019 event, and in line with the "Intimate Encounters" experience which has characterized Solo Studios since inception, Solo Kitchens invites the visitor into the personal realm of some of Riebeek Valley’s finest hosts. A very limited number of patrons will have the opportunity to be entertained in 5 private homes for dinner on Saturday 10 August, seats available only to Solo Studios Pass Holders. Look out for notification on social media and the website on how to obtain seats at these private "Chef’s Tables".
Photos by Lara Scott.
Solo Kitchens Event Organiser, Sean holds certifications in event planning/conference organising from the University of Cape Town and George Washington University (USA)
Gareth Dewar-Pienaar & Grant Dewar
"We are passionate, self-taught home cooks who ventured our love of food and entertaining into our business – Vineyard Views Country House. We enjoy honest home cooking that packs a flavor punch!"
"My passion for food is impossible to achieve without friends around the kitchen to join in the creative process. Relaxed and fun while using imaginative recipes and the best local foods available".
Gail and Basil Friedlander
"Primarily, we love eating! Gail enjoys adjusting recipes, inventing new dishes and flavor combinations".
North Indian Fusion
"I am an attorney-turned-chef who is passionate about life, flavours and encouraging people to pursue their passions".
Taste of South East Asia
Coenie Kruger & Johan Hurter
"Through our extensive travels through South East Asia we have grown to love and cook their cuisine even more. Passionate about bringing our experiences and love for that region through cooking and sharing it with our friends, family and clients".
HOW TO BOOK
To book your “Solo Kitchens – The Art of Food” experience, please email the event organiser:
Sean Cleary-le Grange at: SoloKitchens2019@gmail.com
Chefs Table: R550 per person (inclusive)
Your Solo Kitchen menu adventure will include:
- Welcome drink and canapes
- 3 Course menu (starter, main and dessert)
- Wine pairing
Allocations to one of the five Solo Kitchen venues will be accommodated on a first come, first served basis and will be at the discretion of the event organizer.
As this is a unique and limited experience, Solo Kitchens require full-payment in order to confirm your reservation. Reservations are non-refundable, but may be transferred.
Payment must be made within 48 hours of making a reservation. Should payment not be received with this time frame, your reservation will be automatically cancelled.
Once your reservation has been made, ITC Meetings & Events will email you an invoice for payment.
Each Solo Kitchens Host will contact their guests prior to the event to discuss any dietary requirements. Please note however that as this is a unique, chefs table concept, hosts may only be able to accommodate those with specific severe allergies.